Date | Programmes | Podcast Title | |
---|---|---|---|
12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
17-Jan-22 |
Enterprise Biz Bytes (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
14-Jan-22 |
Open For Business (10:00 AM) |
Cloud Kitchens, The Future?
Ridwan Abdullah, Co-founder, HelloFoods | Tony Lim, Co-founder, HelloFoods |
|
19-May-21 |
Breaking Bread (9:00 PM) |
Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?
Loh Yi Jun, junandtonic.com | Huen Su San, COOKHOUSE |
|
30-Apr-21 |
Enterprise Biz Bytes (12:00 PM) |
Many Still Prefer Deliveries Than Eating Out
Sayantan Das, Foodpanda Malaysia MD |
|
03-Feb-21 |
Open For Business (10:00 AM) |
Head in the Cloud Kitchen
Kenneth Lai, Vacrea |
|
16-Nov-20 |
Open For Business (10:00 AM) |
Head In The Cloud Kitchen With Cookhouse
Huen Su San |
|
30-Oct-20 |
Open For Business (10:00 AM) |
Cloud Kitchen - The New Normal for Chefs
Shaun Gan |
|
22-Jul-20 |
Open For Business (10:00 AM) |
Your Friendly (Online) Neighborhood Food Hall
Wick Kee, Co-Founder Epic Food Hall |
The 6AM Stretch
World Market Watch
Morning Brief
The Breakfast Grille
Dr. Jillian Ooi, Seagrass Ecologist and Senior Lecturer, University of Malaya
Morning Brief
Opening Bell
Pressing Matters
Open For Business
David Albaiceta, KERB
Raise Your Game
Oga Chan, Head of Acumen Academy Malaysia
Enterprise Biz Bytes
The Breakfast Grille Repeat
Dr. Jillian Ooi, Seagrass Ecologist and Senior Lecturer at the University of Malaya
Live & Learn
Impact & Sustainability; Suzanne Mooney, Founder, Lost Food Project
Earth Matters
The ABC's of Biodiversity: River Terrapins; Dr. Chen Pelf Nyok, President, Turtle Conservation Society of Malaysia
Health & Living
Be Fit Malaysians: Take A Hike (But Do It Right); Dr Harjeet Singh, Consultant Orthopaedic Surgeon; Dr Ahmad Suhailan Mohamed, Emergency Physician
Today On Twitter
Inside Story
The Evening Edition
Everyone’s A Critic
Off The Ball
GGWP
Wavelength