Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?

On this week's show, we have Huen Su San, the founder of COOKHOUSE, a company dedicated to creating shared kitchen spaces around the Klang Valley. With the rise of co-working spaces, you might call COOKHOUSE the f&b equivalent of it. A co-cooking space, if you will. They cater to both budding food entrepreneurs and established f&b brands looking to expand their operations. COOKHOUSE might just be an exciting glimpse into the future of the food industry!

IMAGE SOURCE: COOKHOUSE