BFM 89.9

HIGHLIGHTS 
Podcast  >  Enterprise  >  Open For Business  >  To Cloud Kitchens, And Beyond!

To Cloud Kitchens, And Beyond!

Kenneth Lai, CEO & Co-founder, Vacrea

14-Sep-22 10:00

To Cloud Kitchens, And Beyond!

Cloud kitchens boomed during the pandemic, with food delivery spiking high as all of us stayed dutifully at home. However, now that we're moving into endemicity, is that business model enough? Kenneth Lai, CEO and co-founder of Vacrea, talks about their three brands - Cauli & Rice, M Fried Chicken, and Aunty Sam Satay - as well as their plans to take their F&B goals to the next level. 


Image Credit: Shutterstock | elenabsl

Produced by: Christine Wong

Presented by: Christine Wong


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  CorporatesmanagingmarketsfoodSMEentrepreneurs

Tags:  f&bfood deliveryendemicbusiness modelcloud kitchens





Play / Pause

Listen now : A Bit of Culture (REPEAT): The New Happy Smiley Face of Learning...

Today’s Shows



11:00 AM

A Bit of Culture (REPEAT)

The New Happy Smiley Face of Learning Martial Arts; Kam Raslan | Na'a Murad | Dhanya Nair

12:00 PM

I Love KL (REPEAT)

Baju Melayu - Then & Now; Dr Asliza Aris, Senior Lecturer of Design Study (Fashion), College of Creative Arts, Universiti Teknologi MARA

1:00 PM

Best of Enterprise (REPEAT)

Tax Audits: What Businesses Should Do When The Taxman Comes; Poovarni Rajagopal, Tax Partner, Invatex Consulting

2:00 PM

Popcorn Culture (REPEAT)

Throwback: A Better Tomorrow

3:00 PM

GGWP (REPEAT)

Getting To Know Malaysian Gamers; Kiron Kesav, Chief Strategy Officer, Omnicom Media Group Malaysia

4:00 PM

Pick Of The Pops #538

6:00 PM

The Pulse (REPEAT)

By The Way: Taylor the Billionaire, Artists Against AI, Artist In Residence Jordan Rakei, & Country Carter | Pulse Picks: Mount Kimbie, Bluewerks & DARGZ, Peggy Gou, j-hope