They say the path to a person’s heart is through their stomach, and for Malaysians, food is definitely one of our country’s passions. With the F&B industry taking a hit in 2020, Kenneth Lai, co-founder of cloud kitchen, Vacrea, discusses how he kept three food companies up and running through the pandemic.

Produced by: Christine Wong

Presented by: Christine Wong

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Tags:  f&b,  food & beverage,  cloud kitchen,  cauli & rice,  aunty sam’s satay,  M Fried Chicken