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Head in the Cloud Kitchen

23 mins·10:00, 3 Feb 2021
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Head in the Cloud Kitchen

23 mins
·
10:00, 3 Feb 2021
·

They say the path to a person’s heart is through their stomach, and for Malaysians, food is definitely one of our country’s passions. With the F&B industry taking a hit in 2020, Kenneth Lai, co-founder of cloud kitchen, Vacrea, discusses how he kept three food companies up and running through the pandemic.

Presenter: Christine Wong

Producer: Christine Wong

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