Play the Live Stream or select a Podcast to play
ADVERTISEMENT
Enterprise · Open For Business · 22 Jul 2020 · 22 mins listen
Over the last 6 years, Epic Food Hall has grown from being a single F&B outlet to the operator of a multi-brand cloud kitchen, with 21 internet restaurants under its belt. We speak to Co-founder Wick Kee about the smart kitchen business model and its potential for growth, now that Covid-19 has sped up the adoption of food delivery apps.
Related Content
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT