Your Friendly (Online) Neighborhood Food Hall

Enterprise · Open For Business · 22 Jul 2020 · 10:00 am · 22 mins listen

Over the last 6 years, Epic Food Hall has grown from being a single F&B outlet to the operator of a multi-brand cloud kitchen, with 21 internet restaurants under its belt. We speak to Co-founder Wick Kee about the smart kitchen business model and its potential for growth, now that Covid-19 has sped up the adoption of food delivery apps.

Produced by:

Audrey Raj

Presented by:

Audrey Raj

Categories:

Food,Personal Finance,Investments,Financial Literacy,Young Finance,Personal Development,Entrepreneurship

Tags:

ghost kitchen, covid-19, cloud kitchen, internet restaurant, food missions

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