Your Friendly (Online) Neighborhood Food Hall
Wick Kee, Co-Founder Epic Food Hall
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Over the last 6 years, Epic Food Hall has grown from being a single F&B outlet to the operator of a multi-brand cloud kitchen, with 21 internet restaurants under its belt. We speak to Co-founder Wick Kee about the smart kitchen business model and its potential for growth, now that Covid-19 has sped up the adoption of food delivery apps.
Produced by: Audrey Raj
Presented by: Audrey Raj
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Categories: Food, Personal Finance, Investments, Financial Literacy, Young Finance, Personal Development, Entrepreneurship
Tags: ghost kitchen, covid-19, cloud kitchen, internet restaurant, food missions,