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Wick Kee, Co-Founder, EPiC
Enterprise · Enterprise Biz Bytes · 17 Jan 2022 · 12:00 pm · 29 mins listen
Many of the food trends that are likely to dominate in 2022 have been spurred forward and in many cases – accelerated – by the Covid-19 pandemic. So will these trends continue to soar and surge even as the pandemic meets its highly-anticipated decline? Or will new, independent food trends emerge, entirely unrelated to the pandemic? We discuss.
Image Credit: Shutterstock | Lano Lan
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