BFM 89.9

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Showing 1 to 17 of 54 results.
 



Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles

Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles

Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK)

Summoning The Spirit of Volunteerism

Summoning The Spirit of Volunteerism

Justin Cheah, Marketing Director, Kechara Soup Kitchen

From Construction To Cooking

From Construction To Cooking

Huen Su San, Founder, Cookhouse

Today On Twitter: Would You Rather Rent Or Buy Appliances?

Today On Twitter: Would You Rather Rent Or Buy Appliances?

To Cloud Kitchens, And Beyond!

To Cloud Kitchens, And Beyond!

Kenneth Lai, CEO & Co-founder, Vacrea

How Rising Food Costs Are Affecting Soup Kitchens

How Rising Food Costs Are Affecting Soup Kitchens

Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen

Dapur Jalanan Kuala Lumpur

Dapur Jalanan Kuala Lumpur

Quratulain Atiqah Norzahirul Anuar and Nurul Fitrah Marican, Coordinators, Dapur Jalanan Kuala Lumpur

Getting Imaginative With Food Leftovers

Getting Imaginative With Food Leftovers

Kian Lek, Co-organiser, Nowhere Kitchen project

Wah! It’s Wa Sushi!

Wah! It’s Wa Sushi!

Felex Tan, Founder & CEO , Wa Sushi

Wholesome Home-Cooked Meals

Wholesome Home-Cooked Meals

Li Yen Tan, Co-Founder & CEO, Hawkr

How Will Malaysians Eat in 2022?

How Will Malaysians Eat in 2022?

Wick Kee, Co-Founder, EPiC

Cloud Kitchens, The Future?

Cloud Kitchens, The Future?

Ridwan Abdullah, Co-founder, HelloFoods | Tony Lim, Co-founder, HelloFoods

Volunteering or Voluntourism?

Volunteering or Voluntourism?

Joycelyn Lee, Co-founder, The Pit Stop Community Cafe

Leveraging Technology To Raise The F&B Game

Leveraging Technology To Raise The F&B Game

Carmen Chuang, CEO of MMC Health & Lifestyle

How To Elevete Your Business

How To Elevete Your Business

Edwin Chan, Elevete

 
 




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Today’s Shows



6:00 AM

The 6AM Stretch

7:00 AM

World Market Watch

Tony Nash, CEO, Complete Intelligence

7:15 AM

Morning Brief

7:30 AM

Morning Brief

Dr. James Dorsey, Senior Fellow, S.Rajaratnam School of International Studies

7:45 AM

Top Story

Dr. Sean Thum, independent healthcare advocate

8:00 AM

The Breakfast Grille

Michalis Rokas, Ambassador and Head of the EU Delegation to Malaysia

8:30 AM

Morning Brief

Ooi Kok Hin, Executive Director, Bersih

8:45 AM

Morning Brief

P. Gunasegaram, independent business writer

9:00 AM

Opening Bell

9:15 AM

Opening Bell

9:35 AM

Ringgit & Sense

10:05 AM

Open For Business

Guest: Phon Yung Hou, Co-Founder and Chef, Tokpork Description: Open For Business dives into the journeys and ventures of entrepreneurs and business leaders. Today we speak with Phon Yung Hou, Founder and Chef of Tokpork about why he gave up his career in June 2018 to start a nasi lemak stall, his partnership with former Uber Malaysia boss and current Binance APAC Head Leon Foong, and whether there are bigger dreams afoot.

11:00 AM

Tech Talk

Sanjay Sarma, CEO, Asia School of Business

12:00 PM

Enterprise Explores

Amanda Tan, Founder, Cxpturing Souls Studios and Pawever Memories Gladys De Silva, Talent Business Partner, Malaysia HR Forum

1:00 PM

The Breakfast Grille Repeat

Michalis Rokas, Ambassador and Head of the EU Delegation to Malaysia

2:05 PM

Beyond the Ballot Box

3:05 PM

Live & Learn

4:05 PM

Health & Living

Public Health Series, Azrul Mohd Khalib, CEO, Galen Centre for Health & Social Policy

5:00 PM

Top 5 at 5

6:00 PM

Inside Story

Talkback Thursday

7:30 PM

Beyond the Ballot Box (REPEAT)

9:00 PM

I Love KL

10:00 PM

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