MMC runs a central kitchen and proprietary data driven food management system. The various lockdowns and ever changing SOPs have strained the F&B industry but they have managed to do well. Carmen Chuang, CEO of MMC Health & Lifestyle joins us today to discuss how they have managed to do so and more.

Image Credit: @makcikkafekatering | Facebook

Produced by: Freda Liu

Presented by: Freda Liu

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Tags:  food,  lockdowns,  vending machine,  kitchen,  Personal Finance,  Personal Development,  Managerial Resources/Development