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Enterprise · Open For Business · 8 Oct 2021 · 25 mins listen
MMC runs a central kitchen and proprietary data driven food management system. The various lockdowns and ever changing SOPs have strained the F&B industry but they have managed to do well. Carmen Chuang, CEO of MMC Health & Lifestyle joins us today to discuss how they have managed to do so and more.
Image Credit: @makcikkafekatering | Facebook
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