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Getting Imaginative With Food Leftovers

Kian Lek, Co-organiser, Nowhere Kitchen project

26-Apr-22 17:00

Getting Imaginative With Food Leftovers

Malaysia produces around 17,000 tonnes of food waste per day out of which 24% is avoidable food waste. We get into the mindset that perpetuates the problem as well as discuss how we can minimize wastage while preparing our food.

Image source: Emmet, Pexels

Produced by: Jeremy Ng, Lee Chwi Lynn, Sharmilla Ganesan

Presented by: Sharmilla Ganesan, Lee Chwi Lynn


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Categories:  foodsocial issues

Tags:  evening editionfoodkitchenwastewastagefood wasteleftovers


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