Getting Imaginative With Food Leftovers
Kian Lek, Co-organiser, Nowhere Kitchen project
26-Apr-22 17:00
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Malaysia produces around 17,000 tonnes of food waste per day out of which 24% is avoidable food waste. We get into the mindset that perpetuates the problem as well as discuss how we can minimize wastage while preparing our food.
Image source: Emmet, Pexels
Produced by: Jeremy Ng, Lee Chwi Lynn, Sharmilla Ganesan
Presented by: Sharmilla Ganesan, Lee Chwi Lynn
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Categories: food, social issues
Tags: evening edition, food, kitchen, waste, wastage, food waste, leftovers,