Wong Hon Wai, Penang State EXCO for Tourism & Creative Economy & Chairman Penang Global Tourism

Allan Yeo, Co-Founder, Pick A PickleAudrie Yeo, Co-Founder, Pick A Pickle

Dr Eric Olmedo, Lead Researcher of the Ethnicity & Food Cluster, Institute for Ethnic Studies UKM

Ben Suffian, Program director, Merdeka Centre

Emmanuelle Marchand, Counsellor for Cooperation and Cultural Affairs, Embassy of France in Malaysia

Nadge Ariffin, Tourism Consultant and Heritage & Gastronomy HistorianMarina Mustafa, cookbook author

Associate Professor Dr Elise Mognard, School of Food Studies & Gastronomy, Taylor’s University

Nadge Ariffin, Tourism Consultant and Heritage & Gastronomy Historian

Nadge Ariffin, Tourism Consultant and Heritage & Gastronomy Historian

Nadge Ariffin, Tourism Consultant and Heritage & Gastronomy Historian

Nadge Ariffin, Tourism Consultant and Heritage and Gastronomy Historian

Dayana Wong, author and co-founder, Bulan Press

Pete Teo, Co-Founder, A Little Farm on The HillKaren Shepherd, Strategic Director, Kuching UCCN

Chan Ai Cheng, President, Malaysian Institute of Estate AgentsNadge Ariffin, Tourism Consultant and Heritage and Gastronomy Historian