Chef’s Kiss For Penang Street Food Cookbook
Dayana Wong, author and co-founder, Bulan Press
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Penang Makan: Heritage Food Recipes, a cookbook infused with stories about life in Penang with highlights on its famous hawker and street food culture, has won the Gourmand Awards 2022 in the Street Food category. We speak to author, Dayana Wong, about the Malaysian cuisine and street food scene
Image Source: Dayana Wong, Instagram account
Produced by: Natasha Fusil
Presented by: Lee Chwi Lynn, Sharmilla Ganesan
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