Date | Programmes | Podcast Title | |
---|---|---|---|
08-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: A Crusty Debate
|
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11-May-22 |
The 6AM Stretch (6:00 AM) |
What It Takes To Get Your Bread Right
|
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05-Feb-22 |
Breaking Bread (10:00 AM) |
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase |
|
26-Jan-22 |
Breaking Bread (9:00 PM) |
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
Johnson Wong, Gen | Loh Yi Jun , junandtonic.com |
|
19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
12-Jan-22 |
Breaking Bread (9:00 PM) |
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought |
|
05-Jan-22 |
Breaking Bread (9:00 PM) |
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
Jun Wong , Kikubari |
|
29-Sep-21 |
Breaking Bread (9:00 PM) |
Ep135: Starting a Rice Revolution, with Rice Inc
Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc |
|
22-Sep-21 |
Breaking Bread (9:00 PM) |
Ep134: Moreish, Meaty Meals, with Maria's
Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe |
|
15-Sep-21 |
Breaking Bread (9:00 PM) |
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes |
|
08-Sep-21 |
Breaking Bread (9:00 PM) |
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg |
|
01-Sep-21 |
Breaking Bread (9:00 PM) |
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin |
|
25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
11-Aug-21 |
Breaking Bread (9:00 PM) |
Ep128: Exploring Loob Holding's Food Aid Efforts
Bryan Loo, Loob Holding |
|
04-Aug-21 |
Breaking Bread (9:00 PM) |
Ep127: Leaving a Positive Impact on Communities, Through Food Aid
Loh Yi Jun, junandtonic.com | Marcus Low , Table & Apron | Emmilyn & Evelyn Yeoh, The Butter Pantry |
World Market Watch
Tim Mulholland, President, TJM Limited, Chicago
Morning Brief
Morning Brief
Lee Meng Horng, Senior Equity Analyst, RHB Investment Bank
Top Story
Brian Coulton, Chief Economist, Fitch Ratings
The Breakfast Grille
Saw Leng Hean, Executive Director of SBH Marine Holdings Berhad
Morning Brief
Hashim Gombri, Landscape Architect Consultant
Morning Brief
Opening Bell
Opening Bell
What's the Focus
Open For Business
Syed Huzaifah Bin Syed Omar, Founder and CEO of Myfuturity Global
Mattsplained
Matt Armitage, Founder, Kulturpop
Enterprise Explores
Rory O'Donnell, Managing Director of International Agriculture, Food and Trade at Penta
The Breakfast Grille Repeat
Saw Leng Hean, the Executive Director of SBH Marine Holdings Berhad
Front Row
Celestial Serenade, Dylan Lee, Cello Soloist
Front Row
Cinderella!, Joanna Bessey, Director | Amsalan Doraisingam, Cast Member
Good Things
Health & Living
Doctor in the House: Silent Mentors For Medical Students, Dr George Lee, Consultant Urologist | Prof Dr Saw Aik, Programme Director, Silent Mentor
Top 5 at 5
Inside Story
Just For Kicks
A Bit of Culture
Living Funerals, Designers’ Renaissance and Maffick; Kam Raslan | Dhanya Nair | Marion D’Cruz