BFM 89.9

Podcast  >  Night Shift  >  Breaking Bread  >  S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery

19-Jan-22 21:00

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

On this week's show, we have Tyson Gee, the executive chef at ATAS Modern Malaysian Eatery at The RuMa Hotel & Residences. Chef Tyson has done some amazing work championing local Malaysian ingredients and flavours for the past 4 years. So on today’s episode, we’ll hear about his story, get an insider’s look at the industry, and explore the present and future of contemporary Malaysian dining.

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun


Download the BFM mobile app. Stay at home and stay up-to-date.

Tags:  ATAS Modern Malaysian Eaterybreaking breadfood


Share this podcast




Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



6:00 AM

The 6AM Stretch

7:00 AM

World Market Watch

7:15 AM

Morning Brief

8:00 AM

The Breakfast Grille

Dr Goh Kar Chun, Group Managing Director, MCE Holdings

8:30 AM

Morning Brief

9:00 AM

Opening Bell

9:35 AM

BBC World Service

10:05 AM

Open For Business

Vincent Sin founder and CEO of the SipJoy App

11:05 AM

Resource Centre

VC & Startup Investing Misconceptions

12:00 PM

Enterprise Biz Bytes

1:00 PM

The Breakfast Grille Repeat

Dr Goh Kar Chun, Group Managing Director, MCE Holdings

2:05 PM

Live and Learn

3:05 PM

Today I Learned

4:05 PM

Health & Living

5:00 PM

The Evening Edition

5:35 PM

Today On Twitter

6:05 PM

Inside Story

7:05 PM

The Evening Edition

7:35 PM

Popcorn Culture

8:05 PM

By The Book

9:00 PM

Bar None