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S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
30 mins·21:00, 19 Jan 2022
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
30 mins
·
21:00, 19 Jan 2022
·
Recommended
Guest: Loh Yi Jun, junandtonic.com, Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery
On this week's show, we have Tyson Gee, the executive chef at ATAS Modern Malaysian Eatery at The RuMa Hotel & Residences. Chef Tyson has done some amazing work championing local Malaysian ingredients and flavours for the past 4 years. So on today’s episode, we’ll hear about his story, get an insider’s look at the industry, and explore the present and future of contemporary Malaysian dining.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
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