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S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
30 mins·21:00, 19 Jan 2022
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
30 mins
·
21:00, 19 Jan 2022
·
Recommended
Guest: Loh Yi Jun, junandtonic.com | Tyson Gee (Executive Chef), ATAS Modern Malaysian Eatery
On this week's show, we have Tyson Gee, the executive chef at ATAS Modern Malaysian Eatery at The RuMa Hotel & Residences. Chef Tyson has done some amazing work championing local Malaysian ingredients and flavours for the past 4 years. So on today’s episode, we’ll hear about his story, get an insider’s look at the industry, and explore the present and future of contemporary Malaysian dining.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
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