On this week's show, we have Kristin Tan, a vegan recipe developer and content creator that has had breakout success over the pandemic, drawing people with her catchy videos on Instagram and TikTok, making vegan versions of many popular Malaysian dishes like currypuffs, kuihs, and even char siu!

IMAGE SOURCE: @eatwkriss / INSTAGRAM

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  breaking bread,  recipe developer,  veganism,  Education,  Restaurants, Food Service,  Entertainment,  Food, Beverage, Restaurants