S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts

On this episode of Breaking Bread, we speak with Johnson Wong, the chef-owner of two restaurants in Penang, Gen and Communal Table. Gen is one of the three Malaysian restaurants that graced the prestigious Asia’s 100 Best Restaurants list in 2021. So on today’s episode, we’ll hear about his story, get his perspective on the Malaysian food industry, and get a aural taste of Gen’s best dishes.