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S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
23 mins
·
21:00, 26 Jan 2022
·
Recommended
41 mins
18 mins
12 mins
Guest: Johnson Wong, Gen, Loh Yi Jun , junandtonic.com
On this episode of Breaking Bread, we speak with Johnson Wong, the chef-owner of two restaurants in Penang, Gen and Communal Table. Gen is one of the three Malaysian restaurants that graced the prestigious Asia’s 100 Best Restaurants list in 2021. So on today’s episode, we’ll hear about his story, get his perspective on the Malaysian food industry, and get a aural taste of Gen’s best dishes.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
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S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
23 mins
·
21:00, 26 Jan 2022
Guest: Johnson Wong, Gen, Loh Yi Jun , junandtonic.com
On this episode of Breaking Bread, we speak with Johnson Wong, the chef-owner of two restaurants in Penang, Gen and Communal Table. Gen is one of the three Malaysian restaurants that graced the prestigious Asia’s 100 Best Restaurants list in 2021. So on today’s episode, we’ll hear about his story, get his perspective on the Malaysian food industry, and get a aural taste of Gen’s best dishes.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
Share:
Recommended
Feb 28
·
41 minsMSP313. Selling Our Authentic Self
Feb 28
·
18 minsTrump's Gold Visa Card, Yay Or Nay?
Feb 28
·
12 minsUpskilling Malaysia For The Digital Age
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Recent episodes
0
Latest Stories
Podcasts · Feb 28 · 41 mins
MSP313. Selling Our Authentic Self
Podcasts · Feb 28 · 18 mins
Trump's Gold Visa Card, Yay Or Nay?
Podcasts · Feb 28 · 12 mins
Upskilling Malaysia For The Digital Age