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S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
23 mins·21:00, 26 Jan 2022
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
23 mins
·
21:00, 26 Jan 2022
·
Recommended
Guest: Johnson Wong, Gen, Loh Yi Jun , junandtonic.com
On this episode of Breaking Bread, we speak with Johnson Wong, the chef-owner of two restaurants in Penang, Gen and Communal Table. Gen is one of the three Malaysian restaurants that graced the prestigious Asia’s 100 Best Restaurants list in 2021. So on today’s episode, we’ll hear about his story, get his perspective on the Malaysian food industry, and get a aural taste of Gen’s best dishes.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
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