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Showing results 1 - 15, out of 439 results

Enterprise Explores · 20 Dec 2024 20 Dec 2024 · 12:00 pm · 25 mins

The Halal Boom: A $1.5 Trillion Global Opportunity

Damien Yeo, Food & Drink Analyst, BMI

Open For Business · 19 Dec 2024 19 Dec 2024 · 10:00 am · 43 mins

Turning Health Challenges Into a Tasty Business Opportunity

Ramya Raghupati, Founder and Director, Oh My Goodness!

Marketing Mojo · 17 Dec 2024 17 Dec 2024 · 11:00 am · 22 mins

From Plates To Pixels

Shermaine Wong, Co-Founder and CEO, Cult Creative

Open For Business · 17 Dec 2024 17 Dec 2024 · 10:00 am · 28 mins

No Cooking Required

Chan Yilyn, Co-Founder, Santapan | William Cheah, Co-Founders, Santapan

Enterprise Explores · 12 Dec 2024 12 Dec 2024 · 12:00 pm · 33 mins

Lessons in F&B Resilience

Sofia Leong Abdullah, Franchise Consultant and Founder, Business Evolution Enterprise

Open For Business · 10 Dec 2024 10 Dec 2024 · 10:00 am · 33 mins

Baking Dreams Into Reality

Nor Arieni Adriena Mohd Ritzal, Founder, Gula Cakery

Open For Business · 9 Dec 2024 9 Dec 2024 · 10:00 am · 43 mins

Elevete’s Sweet Success: From Homebaker to RM10M in Sales

Edwin Chan, Chef and Founder, Elevete Patisserie

Open For Business · 4 Dec 2024 4 Dec 2024 · 10:00 am · 35 mins

From Whisks to Business Plans: Chef Niklesh’s APCA Journey

Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA)

Open For Business · 29 Nov 2024 29 Nov 2024 · 10:00 am · 26 mins

The Sweet Success Of Donut Plan

Lau Jia Sen, Founder, Donut Plan

Open For Business · 14 Nov 2024 14 Nov 2024 · 10:00 am · 45 mins

How RM50K Became RM24 Million: Gourmet Ingredients’ Story

Leon Goh, Founder and CEO, Gourmet Ingredients

Open For Business · 11 Nov 2024 11 Nov 2024 · 10:00 am · 27 mins

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Imran Abdullah, Co-Founder and Group CEO, Positano Risto

Open For Business · 6 Nov 2024 6 Nov 2024 · 10:00 am · 37 mins

The Shake Shack of Hot Dogs? Sausage Sizzle’s Elevated Vision

Nazri Adam, Co-Founder, Sausage Sizzle

Open For Business · 30 Oct 2024 30 Oct 2024 · 10:00 am · 37 mins

Sparkle or Fizz Out? Supergulp Vs The Crowded Drinks Market

Julian Koh, Founder and Managing Director, Supergulp

Morning Brief · 17 Oct 2024 17 Oct 2024 · 08:45 am · 8 mins

Budget 2025: What Goodies For F&B?

Dato' Jawahar Ali Taib Khan, President, Persatuan Pengusaha Restoran Muslim Malaysia (PRESMA)

Open For Business · 4 Oct 2024 4 Oct 2024 · 10:00 am · 35 mins

Savoring Success: Building A Plant-Based F&B Venture

David Ng, Founder, Savor

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