BFM 89.9

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Showing 1 to 17 of 26 results.
 



Rollti: Reshaping Malaysia’s Beloved Roti Canai

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Keith Loh , CEO, Rollti

26-Apr-24
Open For Business
(10:00 AM)

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen

22-Feb-24
Open For Business
(10:00 AM)

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Darren Teoh, Founder and Head Chef, Dewakan

04-Dec-23
Open For Business
(10:00 AM)

Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

02-Nov-23
Open For Business
(10:00 AM)

KL Through The Eyes (And Food!) Of Migrants

KL Through The Eyes (And Food!) Of Migrants

Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail

30-Aug-23
Evening Edition
(05:00 PM)

The Best Restaurant In The World Closes Down

The Best Restaurant In The World Closes Down

Andrew Pereira, CEO, General Assembly

10-Jan-23
Evening Edition
(05:00 PM)

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu

15-Nov-22
The Marketplace
(07:45 AM)

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

02-Mar-22
Breaking Bread
(09:00 PM)

Food Connection

Food Connection

Manoush Zomorodi

05-Sep-21
TED Radio Hour
(05:00 PM)

12 Year Old Malaysians Create Platform to Help Small Businesses

12 Year Old Malaysians Create Platform to Help Small Businesses

01-Dec-20
The Daily Digest
(02:00 PM)

Ep83: Atelier Binchotan

Ep83: Atelier Binchotan

Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan

30-Sep-20
Breaking Bread
(09:00 PM)

Ep78: Getting Tiny with Our Greens

Ep78: Getting Tiny with Our Greens

Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens

19-Aug-20
Breaking Bread
(09:00 PM)

Food, Content, and Expansion

Food, Content, and Expansion

Mei Rei Qua, Product Manager at KL Foodie

09-Jun-20
Open For Business
(10:00 AM)

Keto Diet At Your Doorstep

Keto Diet At Your Doorstep

25-Feb-20
Open For Business
(10:00 AM)

Handling the Heat in Stride

Handling the Heat in Stride

Ashraf Mohd Harun, Wok It

01-Nov-19
Open For Business
(10:00 AM)

Forgotten Recipes and Ingredients: Culinary Consciousness and Creativity

Forgotten Recipes and Ingredients: Culinary Consciousness and Creativity

Darren Teoh, Dewakan | Raymond Tham, Beta KL | Eric Olmedo, Institute of Ethnic Studies, Universiti Kebangsaan Malaysia

02-May-19
I Love KL
(09:00 PM)

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



6:00 AM

The 6AM Stretch

7:00 AM

World Market Watch

Kingsley Jones, Chief Investment Officer, Jevons Global

7:15 AM

Morning Brief

7:30 AM

Morning Brief

Goh Cia Yee, Criminal Lawyer

7:45 AM

Top Story

Lavanya Venkateswaran, Senior ASEAN Economist, OCBC Bank

8:00 AM

The Breakfast Grille

Ramjeet Kaur Virik, Managing Director, Dutch Lady Industries

8:30 AM

Morning Brief

Tomas Dvorak, Senior Economist, Oxford Economist

8:45 AM

Morning Brief

9:00 AM

Opening Bell

9:15 AM

Opening Bell

9:35 AM

Pressing Matters

Cédric Alviani, Director, RSF Asia-Pacific Bureau

10:05 AM

Open For Business

11:05 AM

P&L

12:00 PM

Enterprise Explores

1:00 PM

The Breakfast Grille Repeat

2:05 PM

Today I Learned

3:05 PM

Earth Matters

4:05 PM

Health & Living

5:00 PM

Top 5 at 5

6:00 PM

Inside Story

7:05 PM

Today I Learned [REPEAT]

7:30 PM

Just For Kicks

9:00 PM

GGWP

10:00 PM

Wavelength