Noma, a 3 Michelin star restaurant in Copenhagen and widely regarded as the best restaurant in the world, will be closing its doors for regular service at the end of 2024. This decision follows scrutiny of their mistreatment of workers, as well as the fact that they had not paid their interns. We discuss the line between balancing your ambition and creating sustainable working environments, particularly in competitive industries.

Image source: Northfoto, Shutterstock

Produced by: Alia Zefri, Natasha Fusil

Presented by: Lee Chwi Lynn, Sharmilla Ganesan

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Categories:  the workplace,  food

Tags:  Noma,  workplace,  restaurants,  culinary,  employers,  employee,  interns,  beetles,