Chong Ja Ian, Associate Professor, Department of Political Science, National University of Singapore

Justin Cheah, Marketing Director, Kechara Soup Kitchen Society

Patrick Sim, Council Member, Malaysia Retail Chain Association’s Food & Beverage Division, Managing Director, Secret Recipe

Nadge Ariffin, Tourism Consultant and Heritage & Gastronomy HistorianMarina Mustafa, cookbook author

Manal Adlouni, Palestinian Refugee

Affendi Yang Amri, President, Malaysian Society of Marine Sciences

Associate Professor Dato’ Dr Husin Jazri, Director of the Global Centre for Cyber Safety at the Faculty of Technology and Innovation, Taylor’s University

Mr Zainal Bin Abdullah

Bea Johnson, Founder of the Zero-Waste Lifestyle MovementKhor Sue Yee, Co-founder and Director, Zero Waste MalaysiaJasreel Lim, Head of Finance & Business Development, Zero Waste Malaysia

Dr Eric Olmedo, Lead Researcher of the Ethnicity & Food Cluster, Institute for Ethnic Studies UKMKenneth Eng, Co-founder, Jalan Theatre Coffee

Dylan Lee, Founder and CEO, Haroct Technologies

Keith Lester Tang, Founder, StreetPaw

Mr Ammar, Owner, Chef Ammar

Associate Professor Dr Ahmed Razman Abdul Latiff, Economic Analyst, Putra Business School

Hema Letchamanan, Project Leader, Projek BacaBaca & Senior Lecturer, School of Education, Faculty of Social Sciences & Leisure Management, Taylor’s University