Ep5: Milky Whey Cheese

Breaking Bread is a show that aims to foster any and all geeky discussions surrounding food. Although the exact origins of cheesemaking are pretty ambiguos, Malaysia would probably be the last country you'd think of when it comes to making the universally loved dairy product. On the show this week, we are joined by Annisa Iwan, a passionate local cheese maker with a penchant for all things cheesy. We'll be learning more about her cheese making journey of using milk from Malaysian cows, the different types of cheeses that she makes at home and more.