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weekend · breaking-bread · 4 May 2019 · 10:00 am · 26 mins listen
Let's face it, we're pretty vocal when it comes to defending our food and culture. Sometimes, adding a foreign ingredient to a well known Malaysian dish is all it takes to rally a passionate group of angry Malaysians. Dr. Eric Olmedo, sociologist and food anthropologist at UKM, joins us on our quest to discover what being authentic really means.
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