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the-bigger-picture · live-learn · 30 Jul 2011 · 18 mins listen
Food, memories and family intertwine in a tome bound by heritage and love- all about the Sarawak Eurasian experience, and some of their favourite foods. Fay Khoo, writer, publisher and food reviewer and Dona Drury Wee, the president of the Sarawak Eurasian Association sit down to share their thoughts with us.
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