Bringing Malaysian Food to the World

Malaysians are justifiably proud of our food, with it being a major component of our identity and one of the first things we introduce to visitors and guests. So it stands to reason that when our food, with its unique blend of flavours, spices and textures, is brought to another country, we wonder: how has it needed to adapt? How do people take to it? What about the ingredients used?

These are just some of the questions we directed to celebrity chef Norman Musa, the executive chef of Ning Restaurant in Manchester.