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the-bigger-picture · live-learn · 5 Dec 2014 · 03:00 pm · 22 mins listen
According to a new report from the Economic Intelligence Unit, South and Southeast Asia accounts for approximately 25% of global food loss, the second highest in the world. Explaining the facts and figures behind that report is Sumana Rajarethnam, Senior Analyst and Asia Public Policy Lead at the Economist Intelligence Unit.
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