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The Bigger Picture · Health and Living · 30 Aug 2011 · 10:35 am · 32 mins listen
Rendang, ketupat, lemang...all good things, yet all such labours of love. Enjoyed once or twice a year and the most delicious hallmarks of festive seasons, food is a lovely tradition that needs to be kept alive. Rohani Jelani tells us the stories behind the traditional delicacies we enjoy during Raya.
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