Halal Certification: The Way Forward
Professor Dr Abdul Malik Musharat, Chairman, Global Halal Malaysia Traders and Consumer Association
17-Sep-24 08:30
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The news that JAKIM is considering making halal certification mandatory for restaurants and food establishments that do not serve pork or alcohol, has sparked debate highlighting the complexity and importance of this move. Prof Dr Abdul Malik Musharat, Chairman of Global Halal Malaysia Traders and Consumer Association shares his insights on this issue.
Image Credit: Shutterstock.com
Produced by: Tun Hizami Hashim
Presented by: Shazana Mokhtar, Keith Kam
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Categories: food, controversies, Law/Activism
Tags: food establishments, halal, food industry, jakim, restaurants, food,
