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Podcast  >  Evening Edition  >  Evening Edition  >  What Makes a Malaysian: Our Love For Food

What Makes a Malaysian: Our Love For Food

Loh Yi Jun, junandtonic.com

13-Sep-19 19:00

What

On the last part of our weeklong special, we speak with Loh Yi Jun, host of Breaking Bread, about the labour of love that goes into making our food delicious and uniquely Malaysian.


Produced by: Aiman Rashad

Presented by: Lee Chwi Lynn, Kelvin Yee, Aiman Rashad

Tags:  Evening EditionMalaysia DayfoodcuisineRestaurants, Food ServiceCulture, History, HeritageFood, Beverage, Restaurants

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