BFM: The Business Station

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Date	Programmes	Podcast Title
11-Mar-20	Breaking Bread (9:00 PM)	EP56: Rojak, Royal Laksa, and Raising Funds for Children Loh Yi Jun, junandtonic.com \| Andrew Wong, Open House \| Hartini Zainudin, Yayasan Chow Kit
24-Jan-20	Health and Living (4:00 PM)	Chinese New Year Special: Healthy and Fit Amy Beh, Culinary Expert \| Karen Siah, Personal Trainer
17-Dec-19	Enterprise Biz Bytes (12:30 PM)	Where Do Food Trends Come From?
29-Nov-19	The Daily Digest (2:30 PM)	What’s Your Masala? Dr David Barron, Social Psychologist
26-Nov-19	Enterprise Biz Bytes (12:45 PM)	Airbnb Cooking Classes Feature Leverages On “Authentic Tourism” Wave
13-Nov-19	Breaking Bread (9:00 PM)	Ep39: Championing Kristang Cuisine, with Melba Nunis Loh Yi Jun, junandtonic.com \| Melba Nunis
13-Nov-19	HerVantage (11:00 AM)	Sizzle And Spice Sapna Anand
04-Nov-19	Evening Edition (6:40 PM)	Kimbap for Ketupat : Erosion or Evolution? Nadge Ariffin, Food and Heritage Historian
13-Sep-19	Evening Edition (7:00 PM)	What Makes a Malaysian: Our Love For Food Loh Yi Jun, junandtonic.com
11-Jul-19	Enterprise Biz Bytes (12:30 PM)	Behold The Boneless, Fishless, Fish Fillet Richard Bradbury \| Jeff Sandhu \| Arvindh Yuvaraj
05-Jul-19	Evening Edition (5:00 PM)	Exporting Cuisine Nadge Ariffin, food historian
03-Apr-19	HerVantage (11:00 AM)	Fine Dining Finesse Lyn Siew, Executive Director of Dynamite Genius
22-Sep-18	I Love KL (1:00 PM)	Vegan Food For All Fauzi Husin Azri, Sala Vegan Restaurant
03-Apr-18	Evening Edition (5:05 PM)	Don’t Diss the Rendang Dr. Gaik Cheng Khoo, Associate Professor at the School of Media, Languages and Cultures at the University of Nottingham
29-Aug-17	Open For Business (10:00 AM)	Cooking With Kukus Bari Hsiung, Kukus Stim Habis
26-Jul-17	The 6AM Stretch (6:00 AM)	Don't Just Spend Time, Buy Time! The Morning Run Crew