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Evening Edition · Bookmark · 3 Apr 2012 · 21 mins listen
John Krich is a prize-winning travel writer and novelist, who served as the main food columnist and critic for the Asian Wall St. Journal.
He joins Umapagan Ampikaipakan and Shazmin Shamsuddin to discuss his latest release, "A Fork in Asia's Road" and why he never left Asia, among other things.
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