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enterprise · tech-talk · 27 Nov 2012 · 04:30 am · 19 mins listen
One of the biggest impacts of the economic recession is that people spend lesson food. People are eating out less and swapping dining out in restaurants with more home-cooked meals. Not that it’s a problem for you but it’s a problem for small and medium sized F&B outlets. James Sun, CEO of PIRQ and Benson Tan, CEO of PIRQ Malaysia aims to help SME's with their business solution.
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