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enterprise · tech-talk · 10 Dec 2014 · 17 mins listen
We Malaysians just love to eat. Food is part of what makes us unique and everyone has their own favourite chicken rice shop, nasi lemak aunty and char keow teow uncle. And more often than not, we like going out and finding new places but that can be tricky. We speak to Bobby Ong, the co-founders of Kupuns about what is Kupuns.
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