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enterprise · resource-centre · 16 Feb 2015 · 24 mins listen
It all started back in 1972 in North Miami, when Tony opened the first “Tony Roma’s”. The restaurant featured casual décor, comfortable ambience and the feel of a neighbourhood eatery. Considered the pioneer of Baby Back Ribs, Tony Roma’s can now be found all over the world With over 150 family restaurant locations on six continents. We find out what makes their brand unique and why it works so well in Malaysia.
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