Be it in the morning, evening, or throughout the day, tea has never been left out of the list of Malaysian staples, with a variety of flavours for everyone to enjoy.

In this episode, we bring you one of the flavours with Kavievanan Subramaniam, the Founder of Tea Thambi, a local name that has become renowned for its distinctive and pleasant masala chai in Kuala Lumpur.

Kavievanan started his journey in 2020, during the challenging days of the pandemic, by selling masala tea on a bicycle through the streets of Little India in Brickfields. What began as a humble venture has now grown into a chain of roadside stalls and a café, with another café already in the works.

We speak to him about the inspiration behind Tea Thambi, the challenges he faced in establishing the business, and the strategies he used to achieve such rapid growth. We also discuss future expansion and Kavievanan's vision for Tea Thambi and its impact on the local community.

Produced by: Carol Wong

Presented by: Richard Bradbury

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Categories:  markets,  food,  culture,  entrepreneurs

Tags:  masala chai,  tea,  f&b industry,  food & beverage,  local communities,