Tom, Dick & Harry

When Tom, Dick & Harry first started out 3 years ago they were thinking purely along the lines of a neighborhood pub that offers some food on the side. They never imagined that their food would end up being so popular amongst their customers. So much so that they had to seek out additional food storage space in order to cater to the demand. Ernest Ong, founder and co owner of Tom, Dick and Harry will talk about the trials and tribulations of starting and growing the business.