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Enterprise · Open For Business · 9 Mar 2012 · 15 mins listen
Angeline Percival, founder and owner of Raphael Pyrenes is here to educate on the many different varieties of her homemade bread made from natural ingredients. Angeline beliefs in “loafs” of laughter and all products are preservative and additive free. In deciding on a brand name, she drew inspiration from the meaning and inclinations of her own name.
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