Up The Ante- Gaggan Anand at the BFM Enterprise Takeaway

Gaggan Anand is a celebrated chef but it took him nine years to set up a progressive Indian restaurant called Gaggan which has been named Asia's best two years running. He plays both the role of a chef as well as a business owner. His philosophy? Food is cost while beverage is the profit. This interview was recorded during the second BFM Enterprise Takeaway.