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Enterprise · Open For Business · 14 Oct 2013 · 02:34 pm · 6 mins listen
NBrew uses liquid nitrogen to super freeze their gelato with no preservative, stabilizers or food coloring. Co-founders of NBrew, Peter Tan & Colin Ong is back on Up The Ante to share the challenges faced and addressing their concerns today is Lee Jia Ping from The Listening Tree.
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