Up The Ante: Incentives for Part-timers

One of the biggest challenges for anyone in the F&B industry is definitely staffing and manpower issues. You can see this for yourself by simply doing a quick observation on the number of people working behind and in-front a counter of any open kitchen, bubble tea outlets, burger shops, chinese restaurants, etc. Alex Yeo and Chrisanne Oh share their challenges with Lionel Lau from Millennium Associates.