Ala Carte: Kacang Macha

It is said that the best kacang putih comes from Kampung Kacang Putih, Buntong, Perak. The industry, which started in the late forties when six families of South Indian first settled at the foot of Gunung Cheroh. Now Kacang Putih has evolved to a variety of muruku and nuts and certainly is a nostalgic snack to all Malaysians. Theresa Koh, now spearheads the family spice company and venturing into this business with the vision of exporting the local delicacy called Kacang Macha.