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Enterprise · Open For Business · 3 Feb 2016 · 10:00 am · 11 mins listen
One of the many blessings of Chinese New Year brings is the abundance to the RM50 million bakwa industry. Today we have the Khue Brothers, Raymond and Peter Khue who are the third generation owner of the family business that started by selling Lo Hon Kuo drinks in the 70s. For a business that thrive on one season, how do they survive off-festive period? The Khue Brothers are here to share their strategies.
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