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Enterprise · Open For Business · 31 Mar 2015 · 16 mins listen
With items like raw green papaya in the cakes at Nutmeg, it’s clear to see that Nutmeg is not just your average cake and coffee joint. Most things are made in-house like their brioche, bagels and even the chutneys. As the restaurant is pork free, the house-cured gravlax and own-made salted beef replace bacon. The brothers-in-law duo, William Chong and Gordon Yip tells us more about their vision behind Nutmeg Cafe.
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