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Enterprise · Open For Business · 10 Jul 2015 · 24 mins listen
There can be no love sincerer than the love of food- so it seems only natural for many to venture into the enticing world of F&B. But the culinary journey can be a bumpy one- passion or money alone won’t guarantee success. With an empire of restaurants in Singapore, Michelin trained Emmanuel Stroobant certainly knows what it takes to turn passion into a business. We speak to the Belgian born celebrity chef to learn more about his path to culinary success.
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