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Enterprise · Open For Business · 6 Jan 2015 · 13 mins listen
If you love hawker food, Gerai brings the all-time favorite dishes under one roof. They serve Chilli Pan Mee, Butter Chicken, Asam Laksa, Tong Suis, you name it. They currently have two outlets. But why the concept and whether it is sustaining? We ask Shawn Chua, co-founder of Gerai on how they are managing the restaurant and maintaining the quality of the food.
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