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Enterprise · Open For Business · 4 Nov 2014 · 12:35 pm · 19 mins listen
In the last years we’ve witnessed the new wave of artisanal food culture and for the sweet tooths, we have Sangkaya, a brand new brand that is nuts about coconuts, Inside Scoop and Fatbaby Ice Cream who take their ice cream a little too seriously. How do you survive in this cottage industry?
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