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Enterprise · Open For Business · 13 May 2016 · 10:00 am · 22 mins listen
40% of all edible food grown in the U.S. goes uneaten, typically because it’s too "ugly" or ripe for commercial consumption. With the tagline, "Ugly Food at Pretty Prices", Cerplus is a San Francisco startup that is curbing excess waste in the supply chain by matching businesses up with fresh produce from farmers that would otherwise go unsold.
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