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Enterprise · Open For Business · 30 Dec 2014 · 16 mins listen
Started off with the love for coffee eight years ago, the founders set up Caffeinees. As food entrepreneur, it doesn’t stop there. The duo then opened Black Market, a Spanish infused restaurant with specialty such as Iberico Pork and Truffles. Then comes Niu Taste, a Japanese-Taiwanese cuisine restaurant. Finally, they set up Eight Gourmets Gala (EGG) that houses eight different outlets from Tai Chow to western seafood concept.
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