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Enterprise · Open For Business · 19 Nov 2013 · 14 mins listen
After spotting a potential market for Nepalese food here in Malaysia, Robin Sherchan with his Head Chef Amrita & Sudip decided to open an authentic Nepalese restaurant. However, it doesn’t end there. Due to a death of a friend who shared the same dream, Robin decides to aid Naurikot Village Orphanage School with the profit earned from the restaurant.
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