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A variety of creative juices plastered all over the chalkboard with salads & light bites straddling the menu. Pickle and Fig is a nifty nook for TTDI’s residents to sit back and relax while listening to poetry reading and waiting for their made-to-order sandwiches to arrive. We speak to the co founders, Ken H’ng and Pang Jia Woei on how flavour, open-mindedness, and improvisation can lead to something fresh, new, and absolutely mouthwatering.
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Ala Carte: Pickle & Fig
A variety of creative juices plastered all over the chalkboard with salads & light bites straddling the menu. Pickle and Fig is a nifty nook for TTDI’s residents to sit back and relax while listening to poetry reading and waiting for their made-to-order sandwiches to arrive. We speak to the co founders, Ken H’ng and Pang Jia Woei on how flavour, open-mindedness, and improvisation can lead to something fresh, new, and absolutely mouthwatering.
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