Ala Carte: Tarbush Restaurant

Tarbush Restaurant serves Middle Eastern cuisine. It all began in 1998 where Tarbush started out as a sandwich bar serving Shawarma in Ampang Point. Then in 2001, Tarbush opened its second outlet in Bukit Bintang and 2005 in Suria KLCC’s Food Court. They finally embarked on their first fine dining restaurant in Starhill Gallery in the same year which led to two other outlets in Penang and Sunway Pyramid. Recently, they also opened Al Halabi Lounge. Here with us, Mr. Mohyiddin Al Halabi, the founder of Tarbush Restaurant.