Ala Carte: Yee Kee Beef Noodles

In almost every state in Malaysia, there lives a cuisine which is synonymous to the state. Mention assam laksa and you’ll think of Penang, taugeh chicken and Ipoh comes to mind. What about Seremban? Well, Seremban Beef Noodles of course and also siew pao. Touted by many as one of the best beef noodles in the country. Seremban Beef Noodles had very much been a part of Seremban’s local heritage. We speak to the son of the founder, Ivan Lau who has inherited the business which started in 1930 and taking it to greater heights with new outlets here in Malaysia.